Waste Maid 358 Heavy Duty 1/2 HP Food Waste Disposer Review
See more picture
Waste Maid 358 Heavy Duty 1/2 HP Food Waste Disposer Feature
- 1/2 horse power heavy duty with sound shell
- Bio-Shield-exclusive anti-microbial and odor protection
- TorqueMaster-high torque and balanced grinding system at 2700 RPM
- All stainless steel grinding components
- 8 year warranty
WasteMaid 358 Heavy Duty 1/2 HP Food Waste Disposer by Joneca Joneca Corporation is a sister company of Anaheim Marketing International, which has been a leader in the worldwide distribution of residential and commercial food waste disposers for over 22 years. Anaheim Marketing International has overseas offices in China, Japan, and the United Kingdom and markets disposers in over 50 different countries. Joneca Corporation is the manufacturer and distributor of food waste disposers and water treatment products in the North American market. The WasteMaid Food Waste Disposers are one of the Bio Shield Series Disposers available for the North American market. These unique disposers contain Bio Shield, the anti-microbial agent incorporated in every engineered plastic component of the disposer that comes in contact with food waste. This anti-microbial property helps prevent bacteria from growing in the grinding chamber and therefore reduces bad odors. WasteMaid also utilizes the TorqueMaster Balanced Grinding System whose balanced armature, turntable, and impellers helps deliver a smooth, quiet disposer operation. TorqueMaster provides the maximum torque necessary to grind your food waste quickly and efficiently. Septic Tank Safe. WasteMaid 358 Heavy Duty 1/2 HP Food Waste Disposer by Joneca Features: Type of Feed: Continuous Types of On/Off Control Available: Wall Switch, Air Switch, Wireless Control Switch Motor: Single Phase HP: 1/2 Volts: 120 HZ: 60 RPM: 2700 Amp. (Avg. Load): 4.5 Power Cord Included Cast Stainless Steel Impellers. Full Sound Insulation Comparable Units: Whirlaway 591, Commodore 8100, Titan T-860
Check price now
Mar 23, 2012 09:36:13
No comments:
Post a Comment